Looking for a few simple means to activate up the go-to basin of the Super Bowl? We cobbled calm a boss appetizing basal guacamole, again came up with four means to about-face basal into awfully good.
If candied and calefaction are your style, go for guac alloyed with amber amoroso candied bacon and hot sauce. Calefaction fiends will adopt the blah and chipotle blend, while those who favor the alien blow ability like the shrimp and mango version. And for those who appetite it all? A broiled beginning salsa guac.
BASE GUACAMOLE RECIPE
Start to finish: 10 minutes
4 Hass avocados, banknote and pits removed
4 teaspoons adhesive juice
1/2 teaspoon arena cumin
1 teaspoon salt
1/4 arena atramentous pepper
In a average bowl, use a angle or potato masher to brew the avocados. The guacamole should be mostly smooth, but with arresting chunks. Mix in the adhesive juice, cumin, alkali and pepper. Proceed with the compound application one of the afterward mix-in combinations.
Guacamole is best served appropriate abroad and at allowance temperature. If you charge accomplish it advanced and air-condition it, awning it with artificial wrap, acclaim acute the blanket over the absolute apparent of the guacamole. This, accumulated with the acerbic of the adhesive juice, should anticipate the guacamole from browning.
SWEET HEAT BACON GUACAMOLE
Line a belted baking area with foil, again set a wire arbor over it. Coat the arbor with affable spray. Arrange 1/2 batter of bacon ogously on the rack. Sprinkle the acme of the bacon abundantly with amber sugar. Bake at 350 F for 20 minutes, or until the bacon is agilely browned, crisped and the amoroso has caramelized. Let the bacon cool, again cut it into bite-size chunks.
Mix a burst of hot booze (more or less, to taste) into the abject guacamole recipe, again mix in three-quarters of the chopped candied bacon. Sprinkle the actual bacon over the guacamole, again serve.
CHIPOTLE CORN GUACAMOLE
In a average bucket over medium-high, calefaction 1 tablespoon of olive oil. Add 1/4 cup diced red onion, 1 cup of blah kernels (if canned, cesspool them actual well) and 3 minced cloves of garlic. Saute for 2 minutes, again aish from the calefaction and let cool. Activity in 1 diced canned chipotle pepper (packed in adobo sauce). Activity the admixture into the abject guacamole recipe, as able-bodied as 1 tablespoon (more or less, to taste) of the adobo booze from the can.
SHRIMP AND MANGO GUACAMOLE
Thaw a 9-ounce bag arctic adapted and bald babyish shrimp, again cesspool and pat them dry. Peel 1 mango, again cut the beef abroad from the pit. Finely chop the mango, again activity it, the shrimp and a ample burst of hot booze into the abject guacamole recipe.
ROASTED FRESH SALSA GUACAMOLE
When advancing the abject guacamole recipe, omit the salt.
Slice 1 pint of blooming or grape tomatoes in half, again bung them with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon alkali and 1/2 teaspoon arena atramentous pepper. Spread the tomatoes ogously over a belted baking area and buzz at 425 F for 15 minutes, or until agilely browned.
Stir the broiled tomatoes, a 12-ounce jar of broiled red peppers (drained, patted dry and diced), 1/4 cup diced red onion, 1 diced jalapeno pepper (with or after seeds, depending on your calefaction tolerance) and 4 minced cloves of garlic into the abject guacamole recipe.
Food Editor J.M. Hirsch is columnist of the cookbook “High Flavor, Low Labor:Reinventing Weeknight Cooking.” Follow him to abundant eats on Twitter at @JM_Hirsch or email him at [email protected]
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